cunning minx

A Little Old, but Still Good

This post was meant to be made a while ago, but the site didn't let me the day I wanted to, and I forgot about it until today. Sorry for that.

Recently Nyla and I attended minx's seminar in Madison. We learned a lot and had a number of good discussions. I think kitchenkarma summed it up pretty well on the boards, so I won't really get too much more into it. I'll give a few thoughts on my own experience of it, though.

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